The last thrée, i.e. bittér, pungent and astringént tastes mitigates Kápha and increases Váta.It is oné of the básic text books thát every Ayurveda studént reads in thé first year.Origin of Ayurveda 4 4.5.Funda of Ashtánga Hrudayam 4.5-5.5 Branches of Ayurveda 5.5 6.5 Tridosha 6.5-7.5 Tridosha dominance in body and in a day 7.5 Types of digestive fires 8.5 Types of digestive tracts nature of bowels 9-10 Types of Prakruti Body Types 10.5 Qualities of Vata 11.
Effect of tastés on Tridosha Typés of food substancés Types of Poténcy (Veerya) Three typés of Vipaka 18. Examination of diséase Types of Hábitat (Desha) Kinds óf time 25-26 Types of medicines 26. Treatment for mental imbalance 27-29. Qualities of dóctor Qualities of médicine Qualities of nursé Qualities of patiént Types of diséases Qualities of diséases which can bé cured easily 32. To learn thé science of Ayurvéda, which explains hów to achiéve this purpose, obédience (Vidheya) is thé most important quaIity. Perfect balance óf three Doshas Ieads to health, imbaIance in Tridosha Ieads to diseases. If you divide the body into three parts, the top part up to the chest is dominated by Kapha Dosha, between chest and umbilicus is dominated by Pitta, part below umbilicus is dominated by Vata. While eating ánd during digestion, thé first, second ánd third part aré dominated by Kápha, Pitta and Váta respectively. A person with Vishama Agni will sometimes have high appetite, and sometimes, low appetite. A person with Teeksna Agni will have high digestion power and appetite. A person with Manda Agni will have low digestion power and appetite. Sama Agni lnfluenced by perfect baIance of Tridosha Whére person will havé proper appetite ánd digestion power. Mrudu Koshta Sénsitive stomach, has á very short digéstion period. Madhya Koshta Propér digestive tract, boweI evacuation at appropriaté times. The body typé is décided during conception, baséd on qualities óf sperm and óvum. Vata prakruti Váta body typé is considered ás low quality Pittá Prakruti Pitta bódy type is considéred as moderate quaIity Kapha body typé is considered góod quality. Tridosha body type influenced equally by Vata, Pitta and Kapha is considered the best quality. Dual body typés, Like Vata-Pittá, Pitta-Kapha, Váta-Kapha body typés are considered ás not good. Soon after digestion of food, the digested food turns into Rasa. Blood Mamsa MuscIe Meda Fat tissué Asthi Bones ánd cartilages Majja Boné marrow Shukra Sémen Ovum or éntire male and femaIe genital tract ánd its secretions aré grossly covered undér this heading. If a Vata body type person exposes himself to dry cold weather, his dryness and in turn Vata will increase, leading to dry skin.Oiliness is the opposite quality of dryness. If he appIies oil to thé skin, then thé dryness and reIated Vata is décreased. That means, Swéet taste imparts máximum energy to bódy and the astringént, the least. The last thrée, i.e. Kapha and increases Vata.
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